In 2017, technology has come a long way. People can pick up their phone and in a matter of seconds call their cousins on the other side of the globe. As technology continues to advance, globalization has spread new … Read More

What does it mean to take a risk?

Before you can answer that question you must first answer: “what is a risk?”.

In the business world to … Read More

Mary Biggins took a big risk leaving a successful startup in New York to start Mealpal in Miami; however, Biggins (like many others) had faith in the Miami startup scene. In recent years the Miami tech startup scene has … Read More

“Before you go online and think about your digital presence, think about your life first.” This is the first piece of advice that Hajj Fleming,  gave his audience at this year’s Miami Growth Hacking Summit. He then informed us that … Read More

Two heads are better than one. There’s power in numbers. We’ve all heard the cliches, but do they actually mean anything? When it comes to promoting your business and expanding your customer base, the answer is yes. In talks from … Read More

The sheer amount of digital media the average person consumes on a daily basis is alarming. From Instagram to Twitter, Facebook and beyond, it’s obvious that digital presence matters. Not only can digital media serve as promotion for your business … Read More

Creation and Presentation. That’s the logical order in which businesses are presented to consumers. However, when your service is completely consumer based, a different approach may prove itself necessary. Better yet, what if this minor modification could actually minimize … Read More

The LAB Miami’s exterior got quite the makeover, just in time for Art Basel! Felipe Pantone, the artist behind our new mural, is an Argentinian-born artist, active in the fields of kinetic art, installations, graffiti and design.

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His style … Read More

Gluttonomy is an innovation agency that is reinventing the future of food businesses. Understanding the food business like no one else, Gluttonomy is able to build and implement concepts and business strategies for cooks, restaurants and brands.

Not just a … Read More